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Land-use and local field management affect pollinators, pest damage and ultimately crop yields. Agroecology is implemented as a sustainable alternative to conventional agricultural practices, but little is known about its potential for pollination and pest management. Sub-Saharan Africa is underrepresented in studies investigating the relative importance of pests and pollinators for crop productivity and how this might be influenced by surrounding landscapes or agroecological practices. In Malawi, we selected 24 smallholder farms differing in landscape-scale shrubland cover, implementation of manual pest removal as an indicator of an agroecological pest management practice, and the number of agroecological soil practices employed at the household level, such as mulching, intercropping and soil conservation tillage. We established pumpkin plots and assessed the abundance and richness of flower visitors and damage of flowers (florivory) caused by pest herbivores on flowers. Using a full-factorial hand pollination and exclusion experiment on each plot, we investigated the relative contribution of pollination and florivory to pumpkin yield. Increasing shrubland cover decreased honeybee abundance but increased the abundance and richness of non-honeybee visitors. Manual removal of herbivores considered to be pests reduced flower visitors, whereas more agroecological soil management practices increased flower visitors. Neither shrubland cover nor agroecological management affected florivory. Pollinator limitation, but not florivory, constrained pumpkin fruit set, and increasing visitor richness decreased the relative differences between hand- and animal-pollinated flowers. We recommend improved protection of shrubland habitats and increasing agroecological soil practices to promote pollinator richness on smallholder farms. 

Abstract In the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture has been proposed and implemented in sub‐Saharan Africa, but the effects of agricultural practices in smallholder agriculture on biodiversity and ecosystem services are understudied. Similarly, the contribution of different landscape elements, such as shrubland or grassland cover, on biodiversity and ecosystem services to fields remains unknown.We selected 24 villages situated in landscapes with varying shrubland and grassland cover in Malawi. In each village, we assessed biodiversity of eight taxa and ecosystem services in relation to crop type, shrubland and grassland cover and the number of agroecological pest and soil management practices on smallholder's fields of different crop types (bean monoculture, maize‐bean intercrop and maize monoculture).Increasing shrubland cover altered carabid and soil bacteria communities. Carabid abundance increased in maize but decreased in intercrop and bean fields with increasing shrubland cover. Carabid abundance and richness and wasp abundance increased with soil management practices. Carabid, spider and parasitoid abundances were higher in bean monocultures, but this was modulated by surrounding shrubland cover. Natural enemy abundances in beans were especially high in landscapes with little shrubland, possibly leading to lower bean damage in monocultures compared to intercropped fields, whereas maize monocultures had higher damage. In maize, grassland cover and pest management practices were positively related to damage. Carabid abundance was higher fields with high bean damage, and increased carabid richness in fields with high maize damage. Parasitoid abundance was negatively associated with bean damage.Synthesis and application. Our results suggest that maintaining biodiversity and ecosystem services on smallholder farms is not achievable with a ‘one size fits all’ approach but should instead be adapted to the landscape context and the priorities of smallholders. Shrubland is important to maintain carabid and soil bacterial diversity, but legume cultivation beneficial to natural enemies could complement pest management in landscapes with a low shrubland cover. An increased number of agroecological soil management practices can lead to improved pest control while the effectiveness of agroecological pest management practices needs to be re‐evaluated. 

Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield–related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. Using a global database from 89 studies (with 1475 locations), we partition the relative importance of species richness, abundance, and dominance for pollination; biological pest control; and final yields in the context of ongoing land-use change. Pollinator and enemy richness directly supported ecosystem services in addition to and independent of abundance and dominance. Up to 50% of the negative effects of landscape simplification on ecosystem services was due to richness losses of service-providing organisms, with negative consequences for crop yields. Maintaining the biodiversity of ecosystem service providers is therefore vital to sustain the flow of key agroecosystem benefits to society. 

Abstract Whether an ecological community is controlled from above or below remains a popular framework that continues generating interesting research questions and takes on especially important meaning in agroecosystems. We describe the regulation from above of three coffee herbivores, a leaf herbivore (the green coffee scale, Coccus viridis), a seed predator (the coffee berry borer, Hypothenemus hampei), and a plant pathogen (the coffee rust disease, caused by Hemelia vastatrix) by various natural enemies, emphasizing the remarkable complexity involved. We emphasize the intersection of this classical question of ecology with the burgeoning field of complex systems, including references to chaos, critical transitions, hysteresis, basin or boundary collision, and spatial self-organization, all aimed at the applied question of pest control in the coffee agroecosystem.